Swedish Meatballs

• 1 cup finely minced onion softened in oil or butter
• 1/2 cup stale bread softened in 1/2 cup milk
• 1 egg
• 1-1/2 lbs ground beef (15% or more fat)
• 1-1/2 tsp ground nutmeg
• 1 tsp salt
• 1/2 tsp white pepper
• 3/4 cup white flour
• 1/4 cup vegetable oil (grapeseed preferrably)
• 6 oz (1 container) Stock Options Veal (or Beef) Demi-Glacé
• 1 cup heavy cream

Mix onions, bread, spices and meat thoroughly. Roll into 3/4 to 1-inch balls and coat lightly with flour. Saute very gently in oil, being careful not to burn or toughen. Add Stock Options Veal (or Beef) Demi-Glacé and cook until it begins to form a gravy. Add cream and stir till blended. Taste for salt and pepper. Serve with boiled potatoes or poppyseed noodles.

Serves 4